Contacts
Address
Pakistan, Islamabad Capital Territory, Islamabad, 32-33 Industrial Triangle Est., Kahuta Road, P.O.Humak
Phones of enterprise
management
+92
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
+92
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
Internet
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About enterprise
A.R. foods (pvt), Ltd.
Try to imagine fascinating and aromatic packed spices, savoury tasty toasty snacks and gorgeous qualitative instant food and bells shall toll to bring the name of the House of A.R. FOODS to your mind, the pioneers and trend setters of natural ingredients, variegated tastes and delicious nourishment.
The history of A.R. FOODS – A renowned name that brings you absolute satisfaction, reliability, credibility and efficiency both domestically and internationally, is full of romance and adventure in packed delicacies of “PHOOL” spices, “APPETA” snacks and “Instant Food”.
It spans a period of more than seven decades of sweat, ingenuity, dedicated marketing and affection of three generations in a row to market only the best to fulfil your un-met requirements and put dreams of needs into realities. Only the best has always been the creed, the manifesto and the philosophy that grew from a small enterprise into mega size campus that conforms and vibrates the highest international hygienic standards and which can boasts of latest state-of-art technology, presently a living legend of success of iron will and firm determination of the three generations.
In stock
The high nutritional value, low fat content, easy digestibility and, above all, the rich, distinct aroma of Pakistani Basmati give it its enviable stature - as the world's finest, and most premium rice. Little wonder then, that Pakistani Basmati can turn even the most ordinary dishes into...
Group: Rice
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Spogel (Ispaghol husk) is the epidermis separated from the seeds of the Plantago ovata consisting of the tiny transparent flakes each having a brown oval spot.
Ispaghula is a plant belonging to the Plantaginacea family which often grows in Pakistan and India. The teguments of the seeds are rich in...
Group: Spices
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The first element in English means "spear" and refers to the pointed leaves. Garlic is one of the most popular spices in the world, and wherever it was introduced to, it met enthusiastic approval. It is reported that in ancient Egypt, the workers who had to build the great pyramids were fed their...
Group: Dried garlic
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It's the world's favorite cereal. The staple diet of the world's teeming millions. Providing more people with their daily sustenance then any other cereal.
As varied as the people who eat rice is the sheer variety of rice grown around the world. Almost a thousand types can be found in Pakistan...
Group: Rice
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Chiles may be expected to be hot and pungent. Once accustomed to their fiery pungency, one is surprised how many subtle flavours they may show: Fruity, earthy, smoky, fresh, sweet and flowery are just some of them.
Chiles show more or less the same aroma components as paprika, but their content...
Group: Pepper
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Coriander is sometimes misapplied to coriander leaves, especially in regions where long coriander is not known. In Arabic it is known as Kuzbara and in Urdu it is called Dhania. It belongs to the Apiaceae plant family. The taste of the fresh herb is due to an essential oil (0.1) that is almost...
Group: Coriander
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In fresh state, the rootstock has an aromatic and spicy fragrance, which by drying gives way to a more medicinal aroma. The colour of ground turmeric tends to fade if the spice is stored too long.
Turmeric is a very important spice in Asia. Western cuisine does not use turmeric directly, but it...
Group: Spices
In stock
Fenugreek is an ancient spice, although most people in Western countries seem to dislike its flavour. It is now mostly used in the Middle East and Asia, especially for pickles. Dry roasting can enhance the flavour and reduce the bitterness, provided care is taken not to overheat the seeds. They are...
Group: Fenugreek
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World-wide, ginger is among the most important and valued spices. Today, the plant grows in tropic regions all over the world and plays part in the local cuisines.
Many people like raw ginger, this is the form most popular in South East Asia: Fresh ginger is grated or finely chopped, optionally...
Group: Ginger